Thursday, August 7, 2014

Restaurant Review: Jamie’s Italian

Location: Soundwill Plaza II, Causeway Bay
Type of food: Italian
Rating: *** (3 out of 5)

In the universe of celebrity chefs, where planet-sized egos and intergalactic rivalries are the norm, Jamie Oliver is an exception. His Mockney accent, just-rolled-out-of-bed hair and a knack for dumbing down gourmet cooking for the masses have made him very likeable. They have also made this Essex native one of the wealthiest people in the U.K. His empire includes television shows, cookbooks, kitchenware and a popular restaurant chain called Jamie’s Italian.

Jamie's Italian on Tang Lung Street

After years of speculation and several failed attempts, the Jamie Oliver phenomenon has finally reached Hong Kong. The chain’s second footprint in Asia – after a Singapore début a year ago – opened its doors to star struck fans last week. To accommodate the throngs of pilgrims, the restaurant reserves a good portion of its 200 seats for walk-in customers. So even if the online booking system tells you not to hold your breath until October, you can queue up like dozens others for a chance to experience the Naked Chef’s magic touch.

Lemmings to the cliff

Located on the scrubby Tang Lung Street, Jamie’s Italian boasts a striking 12,000 sq ft dining hall that will spirit you away from the backwater of Causeway Bay to London’s High Street. Designed by UK firm MBDS, the décor is refreshing, colorful and unpretentious – adjectives that are equally apt for the master chef and his recipes. The fresh pasta station, prosciutto bar, cocktail area and open kitchen all contribute to the restaurant's excitement and energy. In other words, the setup is a hit.

The food, however, is hit and miss. For appetizers, the fried risotto balls and fish plank come highly recommended. Both turn out to be more form than substance. The crab bruschetta and fried squid fare somewhat better, although the sourdough bread used for the bruschetta is stale and rock-hard. For mains, the sirloin steak with parsley butter is broiled to a perfect pink. It would have been a star if the cut hadn’t been so fatty. The biggest disappointment is the pasta, the Italian staple for which Oliver is best known. The tagliatelle, for instance, looks and tastes no better than what you would get at a high school cafeteria. The noodles are bland, overcooked and sitting in a pool of melted butter. But all is not lost, for desserts are the saving grace. The Epic Brownie’s warm, molten filling will soften the heart of even the harshest critic.

The brownie saves the day

Jamie’s Italian is the most highly anticipated new restaurant to open here in recent years. Even though it is meant to serve everyday food at everyday prices (dinner averages at $400 per head with wine and $300 without), expectations are mile high. The Hong Kong flagship has so much going for it, but neither the dishes nor the ingredients live up to the reputation. Jamie Oliver needs to be more hands-on with his restaurants – he hasn't even bothered to visit the Hong Kong outpost – or else this 35-location chain may end up a mainstream franchise like the Olive Garden or Tony Roma's.

He should get more involved


  1. I hope the service and prices are as good as the one in Glasgow. Much to my surprise, we all liked it so much that we had 3 or 4 dinners there in a 2 week visit!


  2. Will you getting a "thank-you" card again? Lol


  3. So it's open already?! Wow! I'd never line up for sth behind that queue, except for a good book or autographed one maybe :p


  4. Why don't they book online?


    1. They only have limited number of tables for online booking, leaving some for walk in customers, or in Hong Kong's case, a big long queue to show how highly desirable it is to be there! I think I'll wait a year or two...


  5. I visited their place in UK twice , it's mediocre for me....


  6. Aha, pretty much what I expected to "see" from your reviewing *_^

  7. I've been the one in Manchester honest, I love Jamie's' cooking show on 4oD better *_^


  8. Ooooh...Doesn't sound very exciting.


  9. Further points need to be taken off for the long wait of the food.


  10. Watch Two Greedy Italians and you will know how to cook Italian at home. You can get better ingredients for the price and you don't have to pay corkage for your Italian wine.


  11. The question is whether anyone at the restaurant is aware of the negative reviews and is doing something to rectify the situation. Based on this review alone, I would think Mr Oliver would have a cow if he saw the food this restaurant serves (especially considering the queue and the prices).



  12. At the point when potential customers stroll through your entryway, they don't come just to be encouraged and extinguish their thirst. They come hoping to have an awesome time, to share great nourishment, great beverages and great recollections with their friends and family, their companions, their families, maybe their date... 5110 main street williamsville ny 14221